Whip up a loaf of the most delicious banana bread you've ever had with this easy recipe. It's great for getting rid of those overripe bananas and it's sure to delight your taste buds.
This classic banana bread recipe is filled with flavor thanks to the combination of deliciously sweet bananas, rich sugar, and aromatic spices.
Let's what you'll need:
* 2 cups all-purpose flour
* 1 tbsp baking draught
* ¼ teaspoon salt
* ¾ cup unsalted butter, softened
* 1 ½ cups packed brown sugar
* about 4 eggs
* ½ teaspoon vanilla extract
* 2 cups mashed overripe bananas
Combine the dry ingredients in website a large bowl. In a different bowl, beat the butter and sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 375 degrees F (190 degrees C) for about 1 hour. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Delicious Banana Bread from Scratch
There's absolutely nothing quite like the smell of golden banana bread wafting through your kitchen. Making it completely homemade is a easy process that yields incredibly fluffy results. You'll need just several pantry staples and ripe bananas to create this comforting treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use extra ripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be intimidating. This suggestion is so easy, even beginners can succeed it! With just a handful of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Let's get started!
**Ingredients:**
* 3 spotty bananas
* 1/2 cup sugar
* 1 cup wheat flour
* 1/2 tablespoon baking soda
* 1/4 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Spray a 8x4 inch loaf pan.
3. In a large bowl, crumble the bananas until they are smooth.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your freshly baked banana bread!
Banana Loaf using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This recipe is not your typical banana bread. It's made with fresh bananas, a touch of|a generous amount of}, rich brown sugar, and a dash of cinnamon that will make your taste buds jump for joy. You'll fall head over heels for the moist texture and the irresistible flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear quickly, so be prepared to whip up another loaf!
Here's what you need::
- Cake Flour
- Brown Sugar
- Bananas
- Large Eggs
- Unsalted Butter
- Baking Soda
- Fine Salt
- Vanilla Extract